Two courses – £14.95
Three courses – £18.95

*Vegan options available on request.

    • Christmas Starters

    • Soup of the Day (V) (GF)

      With Warm Crusty Bread

    • Brie Wedges (V)

      With Winter Spiced Cranberry

    • Prawn Cocktail (GF)

      With a Crispy Leaf Salad and Melon

    • Wild Mushrooms

      in a Creamy Garlic and Herb Sauce with Crusty Sourdough (GF bread available)

    • Christmas Mains

    • Turkey with all the Trimmings

      Sprouts, Carrots, Roast Potatoes, Chipolatas, Yorkshire Pudding and Homemade Stuffing

    • Beef Wellington

      with a Berry Jus, served with Sprouts, Carrots and Roast Potatoes

    • Caramelised Onion and Goats Cheese Tart (V) (GF)

      with Spinach and a Beetroot Salad

    • Baked Cod Loin with a Herb Crust

      served with Baby Potatoes, Roast Vine Cherry Tomatoes in a Cream Dill Sauce

    • Christmas Desserts

    • Christmas Pudding

      with Brandy cream

    • Mulled Wine Lemon Posit

      with a Biscotie

    • Poached Pear

      in Red Wine, with Ice-cream

    • Strawberry Cheesecake

    • Chocolate Crunchie Sundae

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