• Starters

    • Soup of the Day (GF)

      £4.25

      Served with petit pain and butter
      *Can be served without bread and butter

    • Bruschetta

      £5.95

      Tomato, red onion, basil, parmesan, basil oil and a balsamic reduction.

    • Brie Wedges (V)

      With Winter Spiced Cranberry

    • Kilted Combo

      £8.95

      Cheese topped garlic bread, brie wedge, haggis bon bons and cheesy nachos.

    • Chicken Wings

      Five spicy chicken wings served with a celery stick and garlic mayonnaise dip.
      5 wings for £5.95
      10 wings for £8.95
      15 wings for £11.95
    • Haggis Bon Bons

      £5.50

      Locally sourced haggis, lightly breaded and fried with a whisky and mustard mayonnaise.

    • The Grill

    • 8oz Sirloin Steak

      £16.95

      Prime Scottish beef cooked to your liking. Served with mushrooms, tomato and your choice of fries or new potatoes.

    • Aussie Breakfast

      £7.95

      Bacon, fried egg, kangaroo sausages, grilled tomato, mushrooms, beans and toast.

    • Kangaroo Rump (GF)

      £14.95

      Served pink for maximum flavour with baby roast potatoes, seasonal veg and red onion marmalade.

    • Aussie Mixed Grill

      £13.95

      4oz steak, kangaroo sausages, bacon, mushrooms, tomato and fried egg. Served with fries.

      *Complete your steak with a homemade sauce. Choose from pepper, honey mustard, blue cheese or Diane- ALL £2.95*

    • Sandwiches & Wraps

    • BBQ Chicken Melt

      £6.95

      Roast Chicken breast in a BBQ sauce with melted cheese.

    • Ploughman's (V)

      £4.95

      Cheddar cheese sandwich with pickle and tomato.

    • Ham & Cheese

      £6.75

      Honey roast ham and cheddar cheese.

    • Chicken Club

      £6.50
      Roast chicken, bacon and French brie.
      *All available in either white or brown bloomer bread our flour tortilla wrap until 4pm*
    • Pasta & Salads

    • Seasonal Salad

      £7.50

      Fresh salad with a selection of seasonal ingredients. Ask your server for today’s option.

    • Cheesy Pasta Bake (V)

      £7.95

      Penne pasta bound in a locally sourced cheddar cheese sauce finished with a herb and cheddar crumb.

    • Chicken Bacon Salad

      £8.95

      Oven roasted chicken breast and bacon on top of mixed salad leaves with a homemade chipotle mayo.

    • Cajun Chicken Pasta

      £8.95
      (£7.95- Veg Alternative)

      Marinated chicken breast with juicy cherry tomatoes, onions and peppers, all mixed up in a Cajun sauce.

    • Favourites

    • Steak Pie

      £9.95

      Tender chunks of Scottish beef in ale, topped with puff pastry. Served with seasonal vegetables and fries, new potatoes or mash.

    • Chicken Parma

      £9.95

      Breaded chicken breast with honey roast ham and cheese. Served with seasonal veg, fries and a tomato sauce.

    • Fish & Chips

      £10.95

      Two beer-battered haddock fillets served with fries, mushy peas and tartare sauce.

      Single fillet: £7.95

    • Steak Ciabatta

      £7.95

      Grilled sirloin strips topped with caramelised red onion on a toasted Ciabatta with salad, coleslaw and fries.

    • The Healthy Outbacker

      Veggie, Vegan and Gluten Free Options

    • Aubergine Parma

      £7.95

      Panko Breaded Aubergine topped with Caramelised Onions, Napoli Sauce and Cheddar Cheese, Served with Salad and Fries

    • Roasted Vegetable Salad (GF available)

      £7.45

      Mixed Leafy Salad with Roasted Onions and Peppers, Courgette, Aubergine and Pumpkin mixed with Couscous and Herb Dressing

    • Goat Cheese Onion Tart (GF)

      £9.95

      Baked Goats Cheese Tart served with Fries and Salad

    • Vegetable Cajun Pasta

      £7.95

      Roasted Mixed Vegetables in a Creamy Cajun Pasta

    • Desserts

    • House Sundae

      £4.25

      Vanilla ice cream with chocolate sauce and raspberry coulis.
      *GF sundae without Rossini Curl

    • Banoffee Pie (V)

      £4.50

      Buttery biscuit base with fresh banana, chantilly cream and toffee sauce.

    • Chocolate Fudge Cake (V)

      £4.95

      Chocolate brownie base and chocolate sponge with a layer of fudge. Served with cream or ice cream.

    • Sticky Toffee (V)

      £4.50

      Homemade sticky toffee pudding. Light on the dates, heavy on vanilla. Served with ice cream or cream.

      *Have allergies? Please ask to see our allergen data sheet. Some of our products may contain nuts. Dishes marked as 'GF' are free from ingredients containing gluten, however, gluten products are used in our kitchen and trace amounts of gluten may be present. Our beef mince is farm-assured. Some of our fish may contain bones. All weights are approximate when uncooked. We do not use genetically modified ingredients. All food images are for illustrative purposes only. 

    • Profiteroles

      £4.50

      Traditional profiteroles stuffed with chantilli cream and topped with warm chocolate sauce

      Add ice-cream - £1.00

X